Dani's Magic Oreos

This is the ultimate fat day dessert, and it's really customizable depending on what you're in the mood for!

1 lb bag of chocolate wafers - dark, milk, or white chocolate (you can find these at most craft stores, or in the baking aisle at some grocery stores)
Oreos (however many you'd like)
Peanut Butter (about a tsp per oreo)
hopped nuts (any kind - optional!)

-Melt the chocolate wafers in a microwave-safe bowl, stopping every few minutes to stir
-Put a spoonful of peanut butter on the top of the Oreo and spread it around, then place the cookie on a fork.
-Hold it over the bowl of chocolate, and dip it in! You can spoon it over the top, if necessary
(make sure it is really well coated)
-Place it on the chopped nuts, or sprinkle some on top (optional)
- Place on wax paper. Once you're done, put them in the fridge for about fifteen minutes to harden.
-Eat up!

*TIPS*
-during the holidays, these can be really festive if you use colored chocolate wafers.
-in the winter, i like to replace the chopped nuts with smashed up bits of candy cane. any smashed hard candy, like butterscotch candy, will work too. Be creative! I recommend a white chocolate drizzle over milk and dark chocolate coated cookies, or marshmallows on pastel-coated ones. DELISH.