Baking might be a bit time-consuming for a full-time student,
so I usually opt for box mixes.
Many brands like Betty Crocker offer lower-calorie or lowfat alternatives.
But when the recipe calls for oil, I add the equivalent amount in applesauce.
It adds sweetness and helps the cake retain more moisture.
This works with cakes, cupcakes, and brownies,
and if you don't have measuring cups,
one container of the single-serving cups is usually the right amount!
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