Here's a quick and easy bean salad that everyone loves:
1 can cannelini (white kidney) beans
4 Tbsp Balsamic Vinegar
1/2 Red onion
2 Tbsp Herb de Provence
salt and pepper to taste
1.Open the can of beans and rinse
2.chop the onion
3.throw everything in a bowl and mix!
*TIPS*
-try crushing the herbs in your palm before putting in- this will help release the flavor
-the same recipe works great with chickpeas, tomatoes, cucumbers, or red kidney beans. Don't be afraid to experiment!
Monday, August 10, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment