Monday, August 10, 2009

White Bean Salad

Here's a quick and easy bean salad that everyone loves:

1 can cannelini (white kidney) beans
4 Tbsp Balsamic Vinegar
1/2 Red onion
2 Tbsp Herb de Provence
salt and pepper to taste

1.Open the can of beans and rinse
2.chop the onion
3.throw everything in a bowl and mix!

*TIPS*
-try crushing the herbs in your palm before putting in- this will help release the flavor
-the same recipe works great with chickpeas, tomatoes, cucumbers, or red kidney beans. Don't be afraid to experiment!

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