Dani's Fat Day Taters

This is a favorite late breakfast meal that I make on the weekend for my roommates. I make it with meat, but you can feel free to leave that out!

*You'll need a large saucepan!*
2 tbsp butter
2 large potatoes or 3 medium ones
two medium-sized sausages (I like to use the chicken sausage from Trader Joe's because they come in a variety of flavors that all work, but any non-breakfast sausage will do)
one small white onion
one large clove of garlic
adobo seasoning
salt and pepper

-finely chop the garlic, add to pan with the butter
-thinly slice the potatoes and chop the onions
-cut the sausages into 1/2" thick slices
-turn the heat on high, and when the butter starts to sizzle, add the onions and potatoes
-add 5-6 shakes of Adobo, and a dash of salt and pepper
-add the sausages, and mix everything around to make sure it isn't sticking to the pan
-cover, and reduce the heat to medium
-check back every 3 minutes or so, to stir things up and make sure it's not sticking. If it starts to stick, add another Tbsp of butter.
-When the potatoes are browning and tender, and the sausage is fully cooked, you're all done!

*TIPS*
-short on butter? you can use extra virgin olive oil instead.
-sometimes I add fresh herbs that I have lying around, such as cilantro, rosemary, or parsley
-don't forget that you can leave the meat out!
-it's great with a fried egg or two!