Sausage & Pasta Pot

This is another one of those epic-yet-too-simple-to-be-true, throw-everything-in-a-pot recipes that takes nearly no effort to make and wows everyone.

You will need:
-3 Pork Sausages (I chose a spicy sausage)
-2 large or 3 medium stalks of celery, chopped
-1 medium yellow onion, chopped
-a clove of garlic
-1 cup of red wine (good time to use the leftovers that are going a bit bad)
-1/2 tsp thyme
-1 bay leaf
-1 cup orzo pasta
-2- 2 1/2 cups water
-adobo, salt, pepper - to taste

-Begin by adding the garlic clove (chopped or pressed) to a pot with a little olive oil, the onions, and the celery.
-Add adobo, salt, and pepper
-Add the sausage, sliced into 1/2" thick pieces
-Cook until the onions are soft
-add the water, bay leaf, wine, thyme, and orzo, and cover and reduce the heat to medium low.
-Stir every few minutes until the pasta is tender. Enjoy!!